Monday, February 13, 2006

What's In The Salad?

A little bit of hope, and a whole lot of wishing for a good year ahead.

Before the 15th day of the 1st month of the new lunar year passes, it's time to indulge in a tossing of a particular salad consisting of fresh shredded carrot, radish, preserved bits and pieces, some fried pieces of dough and a whole lotta fish! Flavoured with a melody of plum sauce, citrus juice, five spice powder and some S&P. This year it was smoked salmon yu sheng for me, because I totally object to fresh salmon and would pick it over any other raw fish, any day.


Even if it's not something your tastebuds would like, the fun is just in the tossing. Together with friends and family, each getting a pinch of the salad, letting it fall from as high as possible without dumping it out of the plate, and in the process, mixing it thoroughly so everyone can get a good taste of all the ingredients.

LO HEI!

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