There is a bit of a moth problem in the pantry and they have attacked a few packs of instant noodles. So before they can attack my precious ramen from Japan, I will probably be finishing my stock before leaving to take care of 2 big dogs in Australia.
Today's ramen is a boxed set that comes with 4 portions, and with the help of Google Translate, might be a tonkatsu ramen. While preparing the ramen, the broth seemed really plain and simple, like it was just some soy sauce and oil. The noodles were a little thin, and like the one in the Ippudo ramen, but somehow I managed not to overcook it and kept it firmer than what I got at the restaurant.
After preparing a bowl for mom as well, I realised the broth was much more complex than it appeared. I could taste the soy sauce, but a deeper, richer flavour emerges and it's not as light as it seems. Mom suspects there might have been leeks in the preparation of the broth, and I would agree, although her accuracy is indicated with a tightening of her chest due to an allergy to them. I wouldn't really think there is any pork in it, but perhaps, the oil is actually lard, and that might account for the richness.
I'd say I still prefer the natto ramen over this, but this is the kind you have when you want a lighter ramen.
Om Nom Nom....
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