After a discussion with Syndyk earlier about the service sector in Singapore, and how bad it is in many aspects,
this article proves the one thing I was trying to say; that the customers need to change their mindset when it comes to service.
Other than trying to make people a little nicer by trying to get them to clear the table so the next patron could have a relatively clean one to dine on, it did point out the one bit about people being used to someone picking up after them. I told Syndyk that customers here are also one cause of the crappy attitude of service staff when they've been treated as though they're maids. Maids are, at least, still humans. There are some people who think that service staff are dogs - clapping or whistling is not a way to get our attention. So if my dog ignores me when I whistle at him sometimes, what makes you think I would give you my attention if you whistle or clap your hands?
Haven't people heard about treating others the way you want to be treated? Well if you decide to treat the service staff like crap, what makes you think you'll get the best out of the service staff? Seriously, not all of us might have a great education under our belts, but when it comes to class and culture, I think we can definitely beat the clappers and whistlers.
Another good point the article did put across was the fact that customers ought to change their mindset if they want to start getting prices down. More manpower to clear your leftovers, means more cost to the company, which ends up as cost to the customer. Well, everyone will argue that it might be a whole load of bullcrap and that higher prices is just another excuse to earn money. However, if you think about it, in the days when people in the hawker centres had their assistants to clear and wash their bowls/plates, the prices were much lower before common cleaning crew was hired to service the hawker centre. Now you have to carry your own food to the table, and the stall owner has lost his assistant, yet the price of the food has gone up. If you asked, the answer is the extra cost of the cleaning crew.
So get smart, change your stupid old habit, and just clear your tray. It's not as though you have to carry a pile of plates that might break and make more problems for the staff. It's just a plastic tray, with empty paper boxes, wrappers and cups. If kids can do it, I don't see why an adult can't.