Mom's apple pie is one of the desserts I will never say no to. It was the first apple pie I've tasted, and it has been the benchmark for other apple pies (that has only 1 come close) since then. The recipe is simple and it doesn't have any raisins or spices that mask the flavor of apples, or the buttery pastry. I think in the end, it's this simplicity that has won over a few friends and family as well, making this a yearly treat for everyone that comes to our Christmas eve party.
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