I always wondered why red velvet cake seems to be a big favorite among a lot of Americans, especially when it seems to have more fans than simple chocolate, black forest or carrot. Then finally I get to try one from Cedele and I realised how good it was. That chocolatey richness with the slight tartness of the cream cheese frosting. O! M! G!
I then went on to look for a nice recipe and it was good that the very first one I decided to try, albeit with a little editing to the amount of sugar in the frosting, was absolutely perfect. Made it for my sister's party with coconut flour and still it was delicious.
Though I've found an awesome recipe, I'd still go around trying other red velvet cakes, especially when there's other people to share it with. This one for today was from Fish and Co. I'd say it would have been really nice if it wasn't that cold, and I wasn't that eager to eat it. Haha
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