Finally have a try of one of the Island Way Sorbets I bought from PacificWest's counter the other day. They are a range of sorbets served in fruit shells to make it a little more eco-friendly. Today mom picked out the Mango-Orange Sorbet, which is served in an orange shell. I can taste the orange and mango in it, but it was not as smooth as the mango sorbet I had on the plane. I still like it though, as I really like the acidity, which made it a really refreshing dessert, and a pick-me-up at the same time.
Om Nom Nom...
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