I was reading the Masterchef cookbook and saw a recipe for Gravadlax (cured salmon) that I wanted to try. It was going to take at least two days and after finding a good deal on whole trout, I decided to test it out. It is quite an easy recipe but the fishmonger messed it up a little by cutting my fillets into four. Well, after making do with the mistake, I still managed to cure the fish and it seems to be a hit with my testers. Mom is now thinking of making it for the Christmas dinner.
Fingers crossed we find a nice fresh whole salmon or trout in December.
Om Nom Nom...
No comments:
Post a Comment