Tuesday, November 18, 2014

Meat On Bones

Since the oven was running, mom decided to chuck a tray of pork ribs in the oven to cook. It has been a long time since these were made in the oven, and it looks good. Somehow they taste a little different than I remembered, but I think it was because she did not give them a fry before. Plus the meat just did not have that porky sweetness. Oh well, still good to break out the bottle of Lime Diet Coke!

Om Nom Nom... 

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