Mom got a good deal on a whole salmon, and as planned, she got one so we could cure it in time for this year's Christmas dinner party. The salmon has to be cured for at least two days and that means the process has to be started tonight. With suggestions from the family, I made some adjustments to the curing mix and added a little more lemon juice to the curing mix. It was a little wet but the curing mix tasted alright and I think it should turn out as good as our first try.
Fingers crossed.
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