Decided to make some banana bread to snack on and used the recipe I tried in Australia. This time I decided to make small loaves rather than a huge one as it breaks up easily due to the lack of gluten. Also, each mini loaf would be just nice as a tee-time snack. These little ones came out alright but are a bit too moist. Now I have to remember to pack my almond meal and coconut flour when measuring.
Om Nom Nom...
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