It is the second day of Christmas preparations and I thought I would make something for mom and I to nibble on while we baked. With the ideas from all the almond and coconut flour recipes I have been using, I thought I might do something similar and use up as much of my Nutella stock as I can. I intended to make cookies, but they turned out a little more like cakes and would definitely do well as cupcakes. Too bad I did not have any cupcake cups, but it does not matter what shape it is, as long as it is easy to eat.
Om Nom Nom...
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