From Head To Plate

After Saturday's oyster hunt, I pickled some of the oysters and today I gave them a try. As I mentioned, I was aiming to get it close to what I tasted, which was an oyster soaked in fried oyster chilli. I think I didn't put enough chillies into the pickling mix, or perhaps I need to use some other form of chilli or use some Szechuan pepper. Well, for now, it goes well with the omelette mom made, and it doesn't taste horrible.

Guess I got to get the recipe written down properly now.