Mom decided to watch the whole recorded series of "Wok Stars" so she could delete it and get more space on the hard drive. After a few episodes, I found some interesting ideas from the contestants and decided to try something that was going on in my head.
Inspiration hit when one guy made Kung Pao chicken, and one lady made shrimp paste chicken using hei ko instead of belacan. So somehow, I thought that making Kung Pao chicken using hey ko could possibly work. Somehow the flavours did blend well, but I think I have to change the order of cooking. It turned out a bit more watery than I wanted, and I think I needed more chilli.
So this one is going back to the drawing board.
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