During the visit to the Cup Noodle Museum in Yokohama, Angie and I tried the mini ramen with pork and cheese. Surprisingly, the cheese melted and stuck to the noodles, making the noodles really tasty and fun to eat. The main noodles was another thing I wondered about. The soup base seemed really simple and I wondered if it was the original chicken flavoured instant noodles that started the whole instant noodle business in Japan.
While shopping in Giant today, I was looking for the soba dipping sauce in the Japanese section and looked up to find the one and only pack of chicken ramen. The original chicken, or chikin, ramen. I was contemplating getting the pack to try and replicate that cheese ramen I had, but that pack had a hole in it and it looked as though it had been kicked about. Furthermore it was $10.10. Seriously?
So now that I know it has been imported into Singapore, I shall go find a nicer-looking, and preferably, slightly cheaper pack to recreate some wonderful memories. Hopefully mom won't kill me with the amount of instant noodles I already have.
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