Came home this morning and got all the treats out in the evening for a tasting of all the food that would perish quickly. Mainly, it was the fish and rice rolls that dad and I tried the very first night we were in Japan. Mom saw it as part of a post I put up on the first night, and I already decided then that it's one of the items I would bring home for her to try. The rest of the testing consisted of sweets and rice crackers.
I'm not exactly sure what the ingredients are, but I'm quite sure that the fish was pickled as the rolls could last 2 days without refrigeration. However, I doubt it could last a day in the Singapore heat, and therefore the urgency to finish them.
The rolls seemed quite expensive at the time we bought them, but after slicing them up and feeding 10 people, it was a rather good deal actually. Furthermore, you'd have to consider that you're getting about half a fish with each roll. More importantly, they're full of flavour, convenient and delicious!
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