I was looking through one of the "2 ingredient recipe" lists for the Nutella mug cake Adi and I made in Jakarta and remembered attempting this banana and oatmeal recipe once. However, I used instant oats the last time and it came out too soft and didn't hold up well enough. This time, I got the right oats and since little Brayden likes banana, I made a batch of it with a dark chocolate Hershey Kiss in the centre. They turned out much better, and held onto their shape, but I think they could be much crispier. Next time I shall spray some oil onto the cookies and see if that helps.
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