After the long journey we had, dad and I went to bed right after settling into our room at the Charlotte Guest House. We woke up quite early the next morning, too early for breakfast in fact. There was no clue what breakfast we would have, but I was happy to just have scrambled eggs and toast. Once we head down to the small dining area, we were met by Martin who made our order of two large English breakfasts.
I really did not expect to have breakfast with such an interesting presentation. Toast was well buttered, everything hot, and the eggs were fried with lovely soft yolks. The rest of the table was simply set too. A bowl with instant coffee, tea and sugar, a thermal pot with hot water and a small jug of milk for you to make your hot drink the way you like it. Another small bowl had condiments, while another had jams to spread on your toast, and also a jug of orange juice to accompany the rich breakfast.
This is definitely a good start for every day.
Om Nom Nom...
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