I did a post on the McGriddle when it first launched in Singapore as I happened to be at the outlet doing some work for my studies then. After 6 years, it's still on the menu, and I'm still loving this breakfast item (and loving the improvement in phone photo quality). I once used to love the breakfast at McDonalds but then grew tired of it when I could make better scrambled eggs, and I didn't really need the English Muffin or the piece of hash brown half the time. However, if I were to be called in to help eat the breakfast meals when some people are trying to complete collections, the McGriddle would still be one I could have a few of. It's like the salted caramel of breakfasts, Sweet maple syrup and savoury cheese and meat.
No comments:
Post a Comment